Small batch marketing for food-forward businesses

You're cooking up something special.

It needs to find its way into hungry bellies so you can grow your customer base and, ultimately, your business.Fulfilled Studio takes the marketing off of your plate so you can fulfill your real mission of creating and sharing your beautiful food.

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Marketing that's more than just a garnish

The perfect bite is much more than the sum of its parts. To get to that moment of bliss requires creativity and thoughtfulness, planning, high quality ingredients, mastery of your skills, time management, careful execution, and problem-solving.The same is true of successful marketing!

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Strategic Chops Make The Difference

When you combine passion with a deep understanding of what marketing levers to pull in your business to drive revenue, increase volume or build loyalty... the results can make your mouth water.

All Up In Your Business

The Studio is an extension of your business – your own marketing department. When you need a marketing problem solved or a project completed, consider it done.

Working Together Is As Easy As Pie

We'll work together in tools and technology that keeps communication and collaboration easy and simple so that you can spend more time doing what you do best.

Budget-Friendly Prix Fixe Packages

Prix Fixe packages offer a cost-conscious approach to done-for-you marketing for your business. These packages are carefully designed to give you the most value for your budget.

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Meet Foodie Marketer Kathleen Smith

Fulfilled Studio founder Kathleen Smith is a startup and tech industry veteran with over twelve years of career experience in marketing for high-growth brands.Over the past five years, Kathleen has built a boutique marketing studio where she can bring the same Silicon Valley marketing strategies and tactics used to drive quick growth to small businesses.But what really lights her up is the art of food.It's a passion that took hold in her college years – before Netflix! – when she stumbled upon Frank Bruni's New York Times restaurant reviews.The descriptive prose of his reviews unlocked the door to a new world where stories were shared through flavor, color, and texture. It forever altered her understanding of the craft and experience of food.Since then, she's become a culinary explorer on a quest to experience the world's cultures through restaurants, street food, local ingredients, unique snacks... and everything in between.Today, she brings that same perspective and love for food to her clients' marketing through Fulfilled Studio.

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